We went back to Hans and Trees' and I cleaned the bike and did some packing in preparation for the trip to the hotel at the airport. I've actually splurged out and booked the Hilton that is right next to the terminal, so on Monday morning I can just walk across with the gear and check in, so much easier than having to travel on the morning and be there early enough to pack the bike in a box and check in on time.

We watched some TV, some sort of renovation program like Grand Designs but set in France. Then a yummy dinner from Trees. We had a very nice entree of prawns with a salad and then a huge spread of Schnitzel, mini potato's, green beans, cauliflower and another salad. All of this was washed down with 4 different wines, a white Burgundy before dinner, a Sancere with the prawns, a red Bordeaux (2000) with the schnitzel and a lovely glass of Beume de Venise with the dessert, which was ice cream with grand marnier. Delicious!
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